Asian meatballs — Great River Food

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Meat Ball

Our meatballs are made with premium ingredients for a tender, springy bite. They're a great addition to hot pot, soups, and stir-fries.

About Meat Ball from Great River Food

Asian meatballs are bite-sized balls of seasoned beef, pork, fish, chicken, or shrimp, prized for a springy, bouncy texture rather than a soft Western crumb. They are a frozen ready-to-cook staple dropped straight into simmering broth for pho, hot pot, noodle soups, and congee, or pan-fried and skewered. Great River Food makes Great Wall, Flamingo, Quê Hương, and Vị Hương meatballs, including beef tendon and fish ball varieties.

Frequently Asked Questions

How do you cook frozen Asian meatballs? +

Simmer or boil them from frozen for a few minutes until they float and are heated through, then add to soups, noodles, or hot pot. They can also be pan-fried or steamed.

Are these meatballs precooked? +

These are frozen ready-to-cook products, so always heat them thoroughly until piping hot in the center before eating.

What is the difference between beef meatballs and beef tendon meatballs? +

Plain beef meatballs are smooth and springy, while beef tendon meatballs contain bits of tendon that add a chewier, gelatinous bite popular in pho and hot pot.

Buying meatballs by the case? Great River Food manufactures and wholesales its own brands, so you buy direct from the producer. See Asian food wholesale and private label, serving distributors, grocery chains and foodservice across Los Angeles and nationwide.