Great Wall
Great Wall Chicken & Mushroom Balls
Available Sizes & SKU
- 11 oz (GG319)
- 5 lbs (GG356)
Lighter and earthier than their beef cousins, Great Wall Chicken & Mushroom Balls pair lean, mild chicken with savory bits of mushroom for a tender, springy bite with a gentle umami backbone. The mushroom keeps each ball juicy and aromatic, making them a comforting choice for clear soups, congee, and a leaner hot pot.
Simmer from frozen until they float, then add to chicken noodle soup, stir into congee, or include them in hot pot for a lighter option. A quick stir-fry with bok choy suits them well. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Available in 11 oz and 5 lbs.
Wholesale & foodservice
Buying chicken balls by the case?
We supply distributors, grocers and restaurants with beef, beef tendon, pork and chicken meatballs by the case, and we manufacture to your own label. See Asian food wholesale and co-packing.
Frequently Asked Questions
What does the mushroom contribute? +
Mushroom adds savory umami depth and moisture, keeping the lean chicken balls juicy and aromatic.
Are these a lighter option than beef or pork balls? +
Yes. Chicken makes them milder and leaner, ideal for clear soups, congee, and lighter hot-pot spreads.
Can I cook them in congee? +
Definitely. Simmer them in the rice porridge until heated through for a soothing, savory bowl.
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