Great Wall
Great Wall Chicken & Mushroom Balls
Available Sizes & SKU
- 11 oz (GG319)
- 5 lbs (GG356)
Lighter and earthier than their beef cousins, Great Wall Chicken & Mushroom Balls pair lean, mild chicken with savory bits of mushroom for a tender, springy bite with a gentle umami backbone. The mushroom keeps each ball juicy and aromatic, making them a comforting choice for clear soups, congee, and a leaner hot pot.
Simmer from frozen until they float, then add to chicken noodle soup, stir into congee, or include them in hot pot for a lighter option. A quick stir-fry with bok choy suits them well. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Available in 11 oz and 5 lbs.
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Frequently Asked Questions
What does the mushroom contribute? +
Mushroom adds savory umami depth and moisture, keeping the lean chicken balls juicy and aromatic.
Are these a lighter option than beef or pork balls? +
Yes. Chicken makes them milder and leaner, ideal for clear soups, congee, and lighter hot-pot spreads.
Can I cook them in congee? +
Definitely. Simmer them in the rice porridge until heated through for a soothing, savory bowl.
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