Flamingo
Flamingo Beef Meatballs
Available Sizes & SKU
- 5 oz (GF125)
- 5 lbs (GF152)
Flamingo Beef Meatballs deliver that signature snap-bouncy bite Asian hot-pot lovers chase, with a clean, savory beef flavor pressed into smooth, springy spheres. Dropped into a simmering broth, they bob to the surface tender and juicy, soaking up stock while keeping their satisfying chew. They are the everyday workhorse of a great phở bowl or a bubbling hot-pot spread.
Simmer straight from frozen for a few minutes until they float and heat through, then ladle over phở rice noodles, tumble into hot pot, or skewer and grill for a quick street-food snack. They also stir-fry beautifully with broccoli or noodles. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Available in 5 oz and 5 lbs.
Wholesale & foodservice
Buying beef balls by the case?
We supply distributors, grocers and restaurants with beef, beef tendon, pork and chicken meatballs by the case, and we manufacture to your own label. See wholesale meatball supply and private label.
Frequently Asked Questions
Do I need to thaw these before cooking? +
No. Drop them straight from frozen into simmering broth or boiling water and cook until they float and are heated through, about 4 to 6 minutes.
What dishes pair best with Flamingo Beef Meatballs? +
They shine in phở, noodle soups, and hot pot, and also work well stir-fried or skewered and grilled.
How should I store leftover meatballs? +
Keep unused meatballs frozen until ready to cook. Once cooked, refrigerate and enjoy within a couple of days.
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