Flamingo
Flamingo Beef Meatballs
Available Sizes & SKU
- 5 oz (GF125)
- 5 lbs (GF152)
Flamingo Beef Meatballs deliver that signature snap-bouncy bite Asian hot-pot lovers chase, with a clean, savory beef flavor pressed into smooth, springy spheres. Dropped into a simmering broth, they bob to the surface tender and juicy, soaking up stock while keeping their satisfying chew. They are the everyday workhorse of a great phở bowl or a bubbling hot-pot spread.
Simmer straight from frozen for a few minutes until they float and heat through, then ladle over phở rice noodles, tumble into hot pot, or skewer and grill for a quick street-food snack. They also stir-fry beautifully with broccoli or noodles. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Available in 5 oz and 5 lbs.
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Frequently Asked Questions
Do I need to thaw these before cooking? +
No. Drop them straight from frozen into simmering broth or boiling water and cook until they float and are heated through, about 4 to 6 minutes.
What dishes pair best with Flamingo Beef Meatballs? +
They shine in phở, noodle soups, and hot pot, and also work well stir-fried or skewered and grilled.
How should I store leftover meatballs? +
Keep unused meatballs frozen until ready to cook. Once cooked, refrigerate and enjoy within a couple of days.
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