Flamingo
Flamingo Pork Meatballs
Available Sizes & SKU
- 5 oz (GF127)
- 5 lbs (GF154)
Rich, juicy, and gently seasoned, Flamingo Pork Meatballs carry the rounded sweetness of pork in a smooth, bouncy ball that breaks the beef-and-fish routine. They turn supple and tender as they cook, releasing savory flavor into the broth around them, the kind of comfort bite that makes a bowl of noodle soup or a steaming hot pot feel complete.
Simmer them from frozen until they float, then nestle into wonton or rice-noodle soup, drop into hot pot, or pan-fry and toss with garlic noodles. They are equally at home in a quick congee. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Available in 5 oz and 5 lbs.
Wholesale & foodservice
Buying pork balls by the case?
We supply distributors, grocers and restaurants with beef, beef tendon, pork and chicken meatballs by the case, and we manufacture to your own label. See wholesale pricing and case packs.
Frequently Asked Questions
What makes pork meatballs different from the beef version? +
Pork brings a softer, slightly sweeter, richer flavor and an especially tender, juicy bite.
Can I use these in congee? +
Yes. Simmer them in the rice porridge until heated through for a comforting, protein-rich bowl.
Is any thawing required before cooking? +
No. Cook them directly from frozen in simmering broth or boiling water until they float and are hot inside.
More Meat Ball
Browse more products from this category.
