Flamingo
Flamingo Pork Meatballs
Available Sizes & SKU
- 5 oz (GF127)
- 5 lbs (GF154)
Rich, juicy, and gently seasoned, Flamingo Pork Meatballs carry the rounded sweetness of pork in a smooth, bouncy ball that breaks the beef-and-fish routine. They turn supple and tender as they cook, releasing savory flavor into the broth around them, the kind of comfort bite that makes a bowl of noodle soup or a steaming hot pot feel complete.
Simmer them from frozen until they float, then nestle into wonton or rice-noodle soup, drop into hot pot, or pan-fry and toss with garlic noodles. They are equally at home in a quick congee. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Available in 5 oz and 5 lbs.
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Frequently Asked Questions
What makes pork meatballs different from the beef version? +
Pork brings a softer, slightly sweeter, richer flavor and an especially tender, juicy bite.
Can I use these in congee? +
Yes. Simmer them in the rice porridge until heated through for a comforting, protein-rich bowl.
Is any thawing required before cooking? +
No. Cook them directly from frozen in simmering broth or boiling water until they float and are hot inside.
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