Flamingo
Flamingo Beef Tendon Meatballs
Available Sizes & SKU
- 5 oz (GF126)
- 5 lbs (GF153)
What sets Flamingo Beef Tendon Meatballs apart is the texture: tender beef studded with chopped tendon that adds a gelatinous, slightly chewy contrast in every bite. The bouncy exterior gives way to those little pockets of richness, a favorite for diners who want their hot-pot ball to have real character. They are a staple of a hearty beef noodle soup.
Poach them gently in broth until they float, letting the tendon turn silky, then serve in phở or beef noodle soup, or load them into a communal hot pot. They hold up to longer simmering, so braising works too. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Offered in 5 oz and 5 lbs.
Wholesale & foodservice
Buying beef balls by the case?
We supply distributors, grocers and restaurants with beef, beef tendon, pork and chicken meatballs by the case, and we manufacture to your own label. See Asian food wholesale and co-packing.
Frequently Asked Questions
What does the tendon add to these meatballs? +
Chopped tendon gives a gelatinous, slightly chewy texture and extra richness alongside the springy beef, a prized contrast in classic noodle soups.
Can I braise these instead of just boiling? +
Yes. They hold up well to longer cooking, so a slow simmer or braise lets the tendon turn especially silky.
Are these fully cooked already? +
No, they are ready-to-cook frozen meatballs. Simmer them until heated through before serving.
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