Flamingo
Flamingo Beef Tendon Meatballs
Available Sizes & SKU
- 5 oz (GF126)
- 5 lbs (GF153)
What sets Flamingo Beef Tendon Meatballs apart is the texture: tender beef studded with chopped tendon that adds a gelatinous, slightly chewy contrast in every bite. The bouncy exterior gives way to those little pockets of richness, a favorite for diners who want their hot-pot ball to have real character. They are a staple of a hearty beef noodle soup.
Poach them gently in broth until they float, letting the tendon turn silky, then serve in phở or beef noodle soup, or load them into a communal hot pot. They hold up to longer simmering, so braising works too. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Offered in 5 oz and 5 lbs.
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Frequently Asked Questions
What does the tendon add to these meatballs? +
Chopped tendon gives a gelatinous, slightly chewy texture and extra richness alongside the springy beef, a prized contrast in classic noodle soups.
Can I braise these instead of just boiling? +
Yes. They hold up well to longer cooking, so a slow simmer or braise lets the tendon turn especially silky.
Are these fully cooked already? +
No, they are ready-to-cook frozen meatballs. Simmer them until heated through before serving.
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