Great Wall
Great Wall Hong Kong Chicken & Mushroom Balls
Available Sizes & SKU
- 12 oz (GG337)
Inspired by Hong Kong hot-pot counters, Great Wall Hong Kong Chicken & Mushroom Balls combine tender chicken with fragrant mushroom in a refined, springy ball tuned for the bubbling pot. Slightly more aromatic and delicate than everyday chicken balls, they bring a juicy, umami-laced bite that suits both lighter broths and a classic hot-pot spread.
Drop them frozen into simmering hot pot or soup until they float, then enjoy in clear noodle bowls, congee, or a Hong Kong-style hot pot with dipping sauces. A brief stir-fry with greens works nicely. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Packaged in 12 oz.
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Frequently Asked Questions
What makes these Hong Kong style? +
They are tuned for hot-pot dining with a more refined, aromatic chicken-and-mushroom flavor and a delicate, springy bite.
Do they suit lighter broths? +
Yes. Their juicy, umami flavor works well in clear soups, congee, and milder hot-pot bases.
Can I pan-fry or stir-fry them? +
You can. After a quick simmer, stir-fry them with leafy greens or sear for a snack.
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