Products by Category
Meatloaf
Our meatloaves are crafted with high-quality ingredients to make every meal nutritious and full of authentic flavor.
Meatloaf Products
11 products
Great Wall Fried Chicken Loaf
11 oz (GG317)
Great Wall Fried Pork Patty
13 oz (GG318)
Great Wall Pork Meat Loaf
13 oz (GG315)
Great Wall Pork Skin Loaf
14 oz (GG316)
Quê Hương Pork Meatloaf
12 oz (GQ415)
Quê Hương Pork Skin Meatloaf
12 oz (GQ416)
Quê Hương SỐ1 Pork Meatloaf
14 oz (GQ414)
Vị Hương Pork Meat Loaf
12 oz Old Package (GV215); 12 oz New Package (GV225); 5 lbs (GV228)
Vị Hương Pork Skin Loaf
12 oz Old Package (GV216); 12 oz New Package (GV226)
Quê Hương Head Cheese
12 oz (GQ419)
Quê Hương Pork Roll Sausage
12 oz (GQ418)
About Meatloaf from Great River Food
Vietnamese-style meatloaf, known as chả lụa or giò, is a smooth, finely ground pork roll or loaf, alongside pork-skin loaf, head cheese, fried patties, and chicken loaf. Many are fully cooked and ready-to-eat after slicing, served cold in bánh mì, on rice plates, or with noodles, while fried patties may need reheating. Great River Food makes Great Wall, Quê Hương, and Vị Hương meatloaf and roll varieties.
Frequently Asked Questions
Is Vietnamese pork meatloaf ready to eat? +
Cooked pork rolls and meatloaf such as chả lụa are fully cooked and can be sliced and eaten cold, though fried patties are best reheated.
How do you serve pork roll and meatloaf? +
Slice it thin for bánh mì sandwiches, broken-rice plates, and noodle bowls, or enjoy it on its own with pickled vegetables and herbs.
How should meatloaf and pork rolls be stored? +
Keep them frozen until ready to use, then thaw in the refrigerator and keep chilled, using within a few days of opening.
