Vietnamese coffee — Great River Food

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Coffee

Our bold coffees are smooth with the perfect mix of sugar and creamer, making it rich, velvety and wonderfully comforting.

About Coffee from Great River Food

Vietnamese coffee is a bold, dark-roast coffee known for its rich, full body, sold here as 3-in-1 instant mixes and ground house blends. The convenient 3-in-1 mix combines coffee, sugar, and creamer in one packet for an instant cup, while the ground blends are brewed in a phin filter and often served over ice with sweetened condensed milk. Great River Food offers Quê Hương Café Diem and house blend coffees.

Frequently Asked Questions

How do you make 3-in-1 instant coffee? +

Empty the packet into a cup, add hot water, and stir. Coffee, sugar, and creamer are already blended in, so no extras are needed.

How is Vietnamese ground coffee brewed? +

Brew it in a small phin filter dripped over a cup, then mix with sweetened condensed milk and pour over ice for traditional cà phê sữa đá.

What makes Vietnamese coffee different? +

It uses a dark, bold roast that produces a strong, full-bodied cup, traditionally paired with sweetened condensed milk to balance the intensity.