Asian fish cakes — Great River Food

Products by Category

Fish Balls & Fish Cake

Fish Cakes are made with premium ingredients for a fresh taste and springy texture. They are perfect for hot pot, soups, or stir-fries.

About Fish Balls & Fish Cake from Great River Food

Fish balls and fish cake are the springy, mild backbone of Vietnamese and Chinese soups. Our fish balls hold their bounce in hot broth, which is why they turn up in phở, bún chả cá, hot pot and noodle soups. The fried fish cake slices thin for stir-fries and rice plates, and the cuttlefish and shrimp balls bring a firmer, sweeter bite.

Frequently Asked Questions

What is the difference between fish balls and fish cake? +

Fish balls are rolled from seasoned fish paste and cooked until springy, so they hold their bite in soup. Fish cake is the same style of paste formed into a patty and fried, then sliced for stir-fries, noodle soups and rice plates.

How do you cook frozen fish cakes? +

Heat them thoroughly by pan-frying, steaming, boiling, or simmering in broth, then slice and serve. Because they are fried, they reheat quickly.

What dishes use fish cakes? +

Slice them into noodle soups, hot pot, fish ball soup, and stir-fries, or enjoy them on their own with dipping sauce.

Are fried fish cakes already cooked? +

They are fried during production but are sold frozen and should be reheated until piping hot before eating.

Wholesale & foodservice

Buying fish balls and fish cake by the case?

Flamingo and Great Wall fish balls, fried fish cakes and cuttlefish balls ship frozen by the case to distributors, grocers and kitchens. See wholesale and private label options.

Wholesale & private label