Flamingo
Flamingo Fish Balls
Available Sizes & SKU
- 5 oz (GF111)
- 11 oz (GF115)
- 5 lbs (GF150)
Mild, snowy-white, and irresistibly bouncy, Flamingo Fish Balls are the smooth, springy seafood spheres that float in countless bowls of noodle soup across Asia. Their delicate fish flavor stays clean and fresh, ready to take on whatever broth you give them. Pop one and you get that classic squeaky-tender chew that makes fish balls a hot-pot and street-cart essential.
Boil or simmer them from frozen until they bob to the top, then drop into curry-noodle bowls, fish-ball soup, or hot pot. Thread them on skewers for a quick pan-sear, or toss into a stir-fry with greens. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Available in 5 oz, 11 oz, and 5 lbs.
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Frequently Asked Questions
How do I know when fish balls are done? +
They float to the surface when cooked. Give them a minute more to heat fully through, then serve.
Can I pan-fry or skewer these fish balls? +
Yes. Skewer and pan-sear them for a street-food snack, or add them to stir-fries after a quick boil.
Do these have a strong fishy taste? +
No, the flavor is mild and clean, which is why they pair so well with bold broths and curries.
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