Flamingo
Flamingo Fried Fish Balls
Available Sizes & SKU
- 5 oz (GF112)
- 11 oz (GF116)
- 5 lbs (GF156)
Crisped to a light golden brown, Flamingo Fried Fish Balls trade the pale look of boiled fish balls for a toasty, savory skin wrapped around a soft, springy seafood interior. That little bit of fry adds aroma and a firmer chew, so they hold their own tossed in curry, simmered in soup, or eaten hot off a skewer.
Warm them through by simmering in broth, air-frying, or pan-frying until heated, then serve in fish-ball curry, noodle soup, or hot pot, or skewer with sweet chili for snacking. They round out a stir-fry nicely too. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Offered in 5 oz, 11 oz, and 5 lbs.
Interested in this product?
Contact us for product and distribution inquiries
Reach out to learn more about availability, product details, and wholesale opportunities.
Frequently Asked Questions
What is the difference between these and plain fish balls? +
These are pre-fried, giving a golden skin, toasty aroma, and slightly firmer chew compared with the pale, softer boiled version.
Can I crisp them up again at home? +
Yes. A quick pan-fry or air-fry restores extra crunch before you add them to soup or serve them on skewers.
Do I thaw them first? +
No thawing needed. Cook them straight from frozen until hot all the way through.
More Meat Ball
Browse more products from this category.
