Great Wall
Great Wall Fish Balls
Available Sizes & SKU
- 11 oz (GG331)
- 5 lbs (GG352)
Pale, plump, and famously bouncy, Great Wall Fish Balls bring the clean, mild seafood flavor and squeaky-tender snap that anchor countless bowls of fish-ball noodle soup. Their smooth surface and airy spring make them endlessly versatile, soaking up broth while keeping that signature chew that hot-pot regulars know and love.
Boil or simmer them from frozen until they float, then serve in fish-ball soup, curry-noodle bowls, or hot pot, or skewer for a quick pan-sear with chili sauce. They drop neatly into a stir-fry as well. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Available in 11 oz and 5 lbs.
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Frequently Asked Questions
What is the texture like? +
Smooth and airy with a bouncy, squeaky-tender snap that holds up well in broth and hot pot.
How should I serve Great Wall Fish Balls? +
They are perfect in fish-ball noodle soup and hot pot, and also good skewered, pan-seared, or stir-fried.
Do they need thawing before cooking? +
No. Cook them straight from frozen until they float and are heated through.
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