Flamingo
Flamingo Fried Cuttlefish Balls
Available Sizes & SKU
- 7 oz (GF132)
- 11 oz (GF133)
- 5 lbs (GF151)
Golden and pre-fried, Flamingo Fried Cuttlefish Balls bring a deeper, ocean-sweet flavor and a denser, springier bite than ordinary fish balls. The light fry gives them a tinted, slightly firm skin around that signature bouncy cuttlefish center, making them a craveable addition to hot pot, noodle soup, or a plate of skewers.
Reheat them by simmering in broth, pan-searing for extra crisp, or air-frying until hot, then serve in hot pot, fish-ball noodle soup, or skewered with a dab of chili sauce. They also stir-fry well with vegetables. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Available in 7 oz, 11 oz, and 5 lbs.
Wholesale & foodservice
Buying fish balls by the case?
Flamingo and Great Wall fish balls, fried fish cakes and cuttlefish balls ship frozen by the case to distributors, grocers and kitchens. See wholesale meatball supply and private label.
Frequently Asked Questions
Are these already fried? +
Yes, they are pre-fried for a golden, slightly firm skin. Reheat by simmering, pan-searing, or air-frying until hot through.
How do cuttlefish balls differ from regular fish balls? +
They have a deeper, sweeter ocean flavor and a denser, chewier bounce, plus a golden fried exterior.
Can I add them straight to hot pot? +
Absolutely. Drop them frozen into the simmering pot and let them heat through before eating.
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