Flamingo
Flamingo Fried Fish Cakes
Available Sizes & SKU
- 11 oz (GF120)
Flamingo Fried Fish Cakes are golden, springy, and irresistibly bouncy, the kind of fish cake that anchors a great noodle bowl or hot pot. Pre-fried to a deep amber crust, they pack a clean, mildly sweet seafood flavor and that signature snap with every slice. Ready to drop into your favorite Asian dishes.
Pan-fry until hot and crisp, or slice thin and add to soups, stir-fries, noodle bowls, and bubbling hot pot. They cook fast and soak up broth beautifully. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats or borax. Packaged in a handy 11 oz size for easy weeknight meals.
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Frequently Asked Questions
How do I cook Flamingo Fried Fish Cakes? +
Pan-fry them until heated through and golden, or slice and simmer in soups, stir-fries, or hot pot. They are ready to cook.
What texture should I expect? +
Firm, springy, and bouncy with a golden fried exterior, they hold their shape well in broths and stir-fries.
Are there any additives I should know about? +
No. They are made with no added trans fats or borax, just golden fish cakes ready for your favorite dishes.
