Great Wall
Great Wall Shrimp Balls
Available Sizes & SKU
- 7 oz (GG333)
- 5 lbs (GG354)
Made from finely minced shrimp, Great Wall Shrimp Balls offer a delicate, slightly sweet seafood bite with the bouncy texture that hot pot lovers expect. Each pale, springy ball carries a clean ocean flavor that brightens a simmering pot, making them a refreshing counterpoint to richer beef and pork on the same hot pot table.
Slide them into hot pot, seafood noodle soup, or a light vegetable stir-fry and cook until they firm up and float. A squeeze of lime and a dab of chili-garlic sauce suit them well. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats or borax. Available in 7 oz and 5 lb bags.
Wholesale & foodservice
Buying shrimp balls by the case?
We supply distributors, grocers and restaurants with beef, beef tendon, pork and chicken meatballs by the case, and we manufacture to your own label. See Asian food wholesale and co-packing.
Frequently Asked Questions
How do I know when shrimp balls are done? +
They firm up and float to the surface of the broth once fully cooked, usually after a few minutes of simmering.
Are they made with whole shrimp? +
They are made from finely minced shrimp blended into a smooth, springy ball with a clean seafood flavor.
Do they work in a seafood hot pot? +
Yes. They are a natural fit alongside fish balls, greens, and noodles in a seafood-forward broth.
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