Great Wall
Great Wall Snapper Fish Balls
Available Sizes & SKU
- 11 oz (GG332)
- 5 lbs (GG355)
Crafted from snapper, Great Wall Snapper Fish Balls have the smooth, pillowy spring of a true fish ball with the clean, mild flavor of white fish. They turn nearly weightless in broth, floating up tender and bouncy, which is why they are a hot pot and noodle soup staple from Hong Kong cha chaan tengs to home kitchens.
Simmer them in fish ball noodle soup, hot pot, or curry broth straight from frozen until they puff and float. Fish sauce, scallion, and a little white pepper let the snapper shine. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats or borax. Sold in 11 oz and 5 lb bags.
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Frequently Asked Questions
What kind of fish are these made from? +
They are made from snapper, giving a mild, clean white-fish flavor in a smooth, springy ball.
Can I use them in a curry broth? +
Yes. Snapper fish balls soak up curry and laksa-style broths nicely while keeping their bouncy texture.
Do they need any prep before cooking? +
No prep is needed. Simmer them straight from frozen until they float and heat through.
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