Great Wall
Great Wall Fu Zhou Fish & Pork Balls
Available Sizes & SKU
- 9 oz (GG338)
A Fuzhou specialty, Great Wall Fu Zhou Fish & Pork Balls wrap a springy fish-paste shell around a savory pork filling, so each bite delivers two textures at once: bouncy seafood outside, juicy seasoned pork within. This stuffed-ball tradition makes them a soulful, broth-friendly star of clear soups and hot pot.
Simmer them gently from frozen in broth until they float and the pork center heats through, then serve in a clear soup, noodle bowl, or hot pot where the filling stays moist. Avoid hard boiling so the shell stays intact. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Packaged in 9 oz.
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Frequently Asked Questions
What is inside these fish balls? +
A springy fish-paste shell surrounds a savory seasoned pork filling, a classic Fuzhou-style stuffed ball.
How do I keep the shell from breaking? +
Simmer gently rather than hard-boiling, and let them float and heat through before serving.
What broth suits them best? +
A light, clear soup or noodle broth lets both the fish shell and pork center stand out.
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