Quê Hương
Quê Hương Head Cheese
Available Sizes & SKU
- 12 oz (GQ419)
Quê Hương Head Cheese, known in Vietnamese kitchens as giò thủ, is a rustic pressed pork roll studded with tender bits of pork, wood-ear mushroom, and a natural gelatin set that holds it all together. Cooked and ready to eat, this pork roll offers a crunchy-meaty texture and peppery aroma that defines a proper Tết platter and everyday bánh mì.
Serve it cold, sliced into wedges or thin pieces, with pickled vegetables and a dab of chili-garlic; chilling firms the gelatin for cleaner slices. It is a natural in bánh mì and on cold-cut trays. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. Available in 12 oz.
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Frequently Asked Questions
What is head cheese, or giò thủ? +
It is a traditional Vietnamese pressed pork roll set with natural gelatin, featuring chopped pork and wood-ear mushroom for a crunchy-meaty texture.
Should I serve it warm or cold? +
Serve it cold. Chilling firms the gelatin so it slices cleanly and holds its shape on a platter.
What goes well with it? +
Pair it with pickled carrots and daikon, fresh herbs, and a little chili-garlic, or layer it into a bánh mì.
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