Great Wall
Great Wall Fried Pork Patty
Available Sizes & SKU
- 13 oz (GG318)
Pan-crisped and full-flavored, Great Wall Fried Pork Patty is a cooked, ready-to-eat pork loaf with a firm, meaty bite and a golden fried surface. Its bold, lightly seasoned pork taste makes it a satisfying centerpiece for cơm tấm broken-rice plates, where the savory edges play off steamed rice and a drizzle of fish-sauce dressing.
Slice the patty and serve cold, or re-crisp it in a hot pan or air fryer for a few minutes to revive its fried crust. Layer it into bánh mì, tuck it into rice bowls, or cut into strips for fried rice. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. Available in 13 oz.
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Frequently Asked Questions
Do I need to cook the Fried Pork Patty? +
No. It arrives fully cooked, so you can slice and eat it as is, though a quick pan-sear restores the crispy fried surface.
How is this different from a plain pork roll? +
Unlike a smooth steamed pork roll, this patty is fried for a firmer, meatier texture and golden, savory edges.
Can I add it to fried rice? +
Absolutely. Dice or julienne the patty and toss it into fried rice during the last minute for extra protein and flavor.
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