Great Wall
Great Wall Pork Meat Loaf
Available Sizes & SKU
- 13 oz (GG315)
Smooth, springy, and gently seasoned, Great Wall Pork Meat Loaf is the classic steamed pork roll (giò lụa) that anchors so many Vietnamese meals. This cooked, ready-to-eat pork roll has a pale, fine-grained texture and a clean, savory flavor, sliced into neat rounds for bánh mì, noodle bowls, and festive platters all year round.
Unwrap, slice into thin discs, and serve straight away in sandwiches or alongside steamed rice; no further cooking is needed. It also rounds out bún and phở bowls or a cold-cut tray. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. Available in 13 oz.
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Frequently Asked Questions
What is Pork Meat Loaf used for? +
This steamed pork roll is sliced for bánh mì, layered into bún and phở bowls, or served as a cold cut on a rice plate.
Does it have a firm or soft texture? +
It has a smooth, springy bite with a fine, even grain, typical of a traditional Vietnamese steamed pork roll.
Can I freeze the leftovers? +
Yes. Wrap tightly and freeze; thaw in the refrigerator before slicing to keep the texture intact.
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