Great Wall
Great Wall Pork Skin Loaf
Available Sizes & SKU
- 14 oz (GG316)
What sets Great Wall Pork Skin Loaf apart is its chew: strands of shredded pork skin run through a savory pork roll, giving every slice a pleasantly springy, textured bite. This cooked, ready-to-eat pork roll keeps the clean flavor of a classic giò while adding the gelatinous snap that fans of giò thủ-style rolls love.
Slice it thin and serve as is in bánh mì, over broken rice, or on a cold-cut platter; no cooking required. The pork-skin strands hold their texture even chilled, so it travels well for lunches. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. Available in 14 oz.
Wholesale & foodservice
Buying chả lụa and pork rolls by the case?
Quê Hương and Vị Hương pork meatloaf, pork roll sausage and pork skin loaf, shipped frozen by the case. See wholesale and private label options.
Frequently Asked Questions
What gives this loaf its chewy texture? +
Shredded pork skin is folded into the pork roll, adding springy, slightly gelatinous strands throughout each slice.
Is it ready to eat? +
Yes, it is fully cooked. Just thaw, slice, and serve in sandwiches, rice plates, or on a snack tray.
How thin should I slice it? +
Thin slices show off the pork-skin strands and work best for bánh mì; slightly thicker cuts suit a cold-cut platter.
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