Vị Hương
Vị Hương Beef Tendon Meatballs
Available Sizes & SKU
- 11 oz (GV218)
Loaded with chewy pieces of beef tendon, Vị Hương Beef Tendon Meatballs (bò gân) put texture front and center. Inside each firm, peppery beef ball, the tendon adds a yielding, gelatinous chew that makes phở and bún bò more interesting bite after bite, a detail Vietnamese diners look for in a quality bowl.
Simmer them in phở or bún bò broth from frozen until cooked through, halve them for serving, or braise low and slow to coax out the tendon. Pair with fresh herbs, lime, and chili oil. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats or borax. Packaged in an 11 oz bag.
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Frequently Asked Questions
What does the tendon do for the texture? +
It adds a chewy, gelatinous element inside the firm beef meatball, a prized contrast in Vietnamese noodle soups.
Are these spicy? +
No. They are simply seasoned and peppery, so you can add chili oil or sriracha to taste.
How should I cook them for the best texture? +
Simmer until heated through for everyday bowls, or braise slowly when you want the tendon especially tender.
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