Great Wall
Great Wall Hong Kong Pork & Mushroom Balls
Available Sizes & SKU
- 11 oz (GG336)
Great Wall Hong Kong Pork & Mushroom Balls round out the Hong Kong hot-pot lineup with juicy pork and savory mushroom pressed into a tender, springy ball. The pork brings a richer, fuller flavor than the chicken version, while the mushroom keeps each bite moist and deeply savory, ready to soak up the flavors of a sizzling pot.
Cook from frozen by simmering in hot pot or broth until they float, then serve in noodle soup, congee, or a Hong Kong-style hot pot with your favorite dips. They also stir-fry well with cabbage or noodles. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Packaged in 11 oz.
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Frequently Asked Questions
How do these compare to the chicken and mushroom version? +
The pork gives a richer, fuller flavor, while the mushroom keeps both versions moist and savory.
What is the best way to serve them? +
They are made for Hong Kong-style hot pot, but also shine in noodle soup, congee, and stir-fries.
Is thawing needed first? +
No. Simmer them straight from frozen until they float and are fully heated through.
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