Great Wall
Great Wall Beef Tendon Meatballs
Available Sizes & SKU
- 11 oz (GG312)
- 5 lbs (GG351)
For texture seekers, Great Wall Beef Tendon Meatballs fold flecks of chopped tendon into firm, springy beef, creating a chewy, gelatin-rich bite that turns silky as it simmers. The contrast between bouncy meat and soft tendon is exactly what makes these a beloved upgrade in beef noodle soup and a long-favorite pick for the hot pot.
Let them simmer gently in broth until they float and the tendon softens, then serve in phở-style beef soup, hot pot, or a slow braise that deepens their flavor. They hold up to extended cooking without falling apart. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Available in 11 oz and 5 lbs.
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Frequently Asked Questions
Why add tendon to the meatballs? +
Tendon brings a chewy, gelatinous texture and richer mouthfeel that contrasts with the springy beef, prized in noodle soups.
Do they work in a slow braise? +
Yes. They stand up to long, gentle cooking, which makes the tendon especially tender and silky.
Are these raw or precooked? +
They are ready-to-cook frozen meatballs; simmer them until heated through before serving.
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