Quê Hương
Quê Hương SỐ1 Beef Tendon Meatballs
Available Sizes & SKU
- 11 oz (GQ422)
- 5 lbs (GQ451)
Studded with tender bits of beef tendon, Quê Hương SỐ1 Beef Tendon Meatballs (bò gân) layer a chewy, gelatinous texture into the premium SỐ1 beef base. That contrast of springy meat and yielding tendon is a Vietnamese favorite, giving each bowl of phở or bún bò a more interesting, deeply satisfying chew.
Heat them through in phở, bún bò Huế, or hot pot broth straight from frozen, then split and serve with herbs, bean sprouts, and lime. They also braise well in a savory sauce. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats or borax. Sold in 11 oz and 5 lb bags.
Wholesale & foodservice
Buying beef balls by the case?
We supply distributors, grocers and restaurants with beef, beef tendon, pork and chicken meatballs by the case, and we manufacture to your own label. See wholesale pricing and case packs.
Frequently Asked Questions
What is bo gan? +
It is the Vietnamese term for beef tendon meatballs, where pieces of tendon add a chewy, gelatinous texture.
Do they work in bun bo Hue? +
Yes. The tendon-flecked meatballs are a great match for the bold, lemongrass-rich broth of bun bo Hue.
Are these the premium grade? +
Yes. The SO1 label marks the top-grade version with refined seasoning and a firmer beef base.
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