Great Wall
Great Wall Jumbo Beef Tendon Meatballs
Available Sizes & SKU
- 11 oz (GG326)
- 5 lbs (GG358)
Threaded with bits of beef tendon, Great Wall Jumbo Beef Tendon Meatballs add a chewy, gelatinous chew inside each large, savory round. That tendon gives them a textural contrast prized in Cantonese hot pot, where the springy beef and tender connective bits play off the steaming broth. They are a standout pick when you want a meatball with extra character.
Lower them into hot pot or beef brisket noodle soup straight from the freezer and simmer until hot through, or braise them in a clay pot for richer flavor. Daikon, napa cabbage, and rice noodles round out the bowl. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats or borax. Sold in 11 oz and 5 lb bags.
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Frequently Asked Questions
What does the tendon add? +
Small pieces of beef tendon give a chewy, slightly gelatinous texture inside each meatball, a classic touch in Cantonese hot pot.
Can I braise these instead of simmering? +
Yes. A slow clay-pot braise softens the tendon further and lets the meatballs soak up the sauce.
Are they fully cooked already? +
These are ready-to-cook frozen meatballs, so heat them all the way through in broth or sauce before serving.
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