Great Wall
Great Wall Beef Meatballs
Available Sizes & SKU
- 11 oz (GG311)
- 5 lbs (GG350)
Built around a robust, savory beef flavor, Great Wall Beef Meatballs deliver the firm, springy bounce that defines authentic Chinese-style beef balls. Smooth on the outside with a clean snap inside, they are a hot-pot and noodle-soup mainstay, holding their shape and chew through long simmering while soaking up the surrounding broth.
Cook from frozen by simmering in broth or boiling water until they float, then serve in beef noodle soup, drop into hot pot, or skewer for grilling. They stir-fry well with peppers and onions too. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats or borax. Available in 11 oz and 5 lbs.
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Frequently Asked Questions
How long do these take to cook? +
Simmer from frozen for about 4 to 6 minutes until they float and are heated through.
Can I freeze them again after thawing? +
For best quality and safety, cook them once thawed rather than refreezing raw.
What broth suits Great Wall Beef Meatballs? +
A clear beef or aromatic noodle-soup broth lets their robust beef flavor come through, and they are excellent in hot pot.
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