Products by Category
Dumplings
Our dumplings are made with thin, delicate wrappers and generous, juicy fillings — steamed, pan-fried, or boiled in minutes.
Dumpling Products
12 products
Great Wall Pork & Cabbage Dumplings
21 oz (GG372)
Great Wall Pork & Celery Dumplings
21 oz (GG373)
Great Wall Pork & Green Onion Dumplings
21 oz (GG374)
Great Wall Pork & Leek Dumplings
21 oz (GG375)
Great Wall Chicken & Cilantro Dumplings
21 oz (GG376)
Great Wall Pork & Shrimp with Shiitake & Wood Ear Mushroom Mini Dumplings
21 oz (GG377)
Great Wall Pork & Cabbage in Black Bean Sauce Mini Dumplings
21 oz (GG378)
Great Wall Pork & Shrimp with Leek Mini Dumplings
21 oz (GG379)
Great Wall Chicken & Corn with Green Onion Mini Dumplings
21 oz (GG380)
Great Wall Pork Xiao Long Bao
16 oz (GG381)
Great Wall Vegetable & Chicken Potstickers
16 oz (GG382)
Great Wall Pork & Shrimp Xiao Long Bao
16 oz (GG383)
About Dumplings from Great River Food
Dumplings are pockets of thin dough wrapped around seasoned fillings of pork, chicken, shrimp, or vegetables, including soup-filled xiao long bao and pan-friendly potstickers. Sold frozen and ready-to-cook, they are boiled, steamed, or pan-fried and served with a soy-vinegar dipping sauce. Great River Food makes Great Wall dumplings, mini dumplings, potstickers, and xiao long bao in pork and cabbage, pork and shrimp, chicken and cilantro, and more.
Frequently Asked Questions
How do you cook frozen dumplings? +
Boil or steam them from frozen until cooked through, or pan-fry potstickers and add water to steam. Xiao long bao should be steamed to keep the soup inside intact.
Do you thaw dumplings before cooking? +
No, cook them straight from frozen so the wrappers stay intact, and make sure the filling reaches a safe internal temperature.
What is the difference between dumplings and potstickers? +
Potstickers are pan-fried dumplings with a crisp browned bottom and steamed top, while boiled and steamed dumplings have a soft wrapper all around.
