Great Wall
Great Wall Pork & Shrimp Xiao Long Bao
Available Sizes & SKU
- 16 oz (GG383)
Crack one open and the broth spills out: Great Wall Pork & Shrimp Xiao Long Bao are Shanghai-style soup dumplings with a luxurious twist. Beneath the delicate pleated skin, sweet shrimp joins seasoned pork in a pool of rich, gelatin-set broth that melts into hot soup as it steams. Each parcel is a single sip of savory-sweet seafood comfort.
Steam only, never boil: set them on parchment or cabbage leaves and steam until the skins turn translucent and the soup inside is piping hot. Serve with slivered ginger in black vinegar, and bite carefully to savor the broth. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. 16 oz (GG383).
Interested in this product?
Contact us for product and distribution inquiries
Reach out to learn more about availability, product details, and wholesale opportunities.
Frequently Asked Questions
Why can I only steam xiao long bao? +
Steaming gently melts the gelled broth inside without bursting the delicate skin. Boiling would break the wrapper and lose the soup.
How do I eat a soup dumpling? +
Lift it gently, rest it on a spoon, nibble a small opening to release steam, sip the broth, then enjoy the rest with ginger and vinegar.
What makes the shrimp version special? +
Adding sweet shrimp to the classic pork filling gives the broth an extra layer of seafood sweetness and a more delicate flavor.
More Dumplings
Browse more products from this category.
