Great Wall
Great Wall Pork & Cabbage Dumplings
Available Sizes & SKU
- 21 oz (GG372)
The dumpling everyone grows up loving, Great Wall Pork & Cabbage Dumplings deliver the timeless jiaozi pairing: juicy ground pork balanced by sweet, tender napa cabbage that keeps each bite moist and mellow. It is the comforting, crowd-pleasing classic served at Lunar New Year tables and weeknight dinners alike, with a clean, homestyle flavor that never goes out of style.
Versatile by design, they take well to steaming, pan-frying into golden potstickers, or boiling for about 10 minutes until they rise to the top. Serve with soy sauce, black vinegar, and a thread of chili oil. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. 21 oz (GG372).
Interested in this product?
Contact us for product and distribution inquiries
Reach out to learn more about availability, product details, and wholesale opportunities.
Frequently Asked Questions
Why are pork and cabbage dumplings so popular? +
The combination is a beloved classic: pork adds richness while cabbage keeps the filling juicy and balanced, making it endlessly versatile.
What is a traditional dipping sauce? +
A mix of soy sauce and black vinegar, often with garlic, ginger, or chili oil, is the traditional pairing for these dumplings.
Can I turn these into potstickers? +
Yes. Pan-fry them until the bottoms are golden, add a splash of water, and cover to steam through for crisp-bottomed potstickers.
More Dumplings
Browse more products from this category.
