Great Wall
Great Wall Pork & Green Onion Dumplings
Available Sizes & SKU
- 21 oz (GG374)
Aromatic and unfussy, Great Wall Pork & Green Onion Dumplings let two simple ingredients shine. Plenty of sliced scallion is folded through juicy ground pork, infusing the filling with a sweet, fragrant oniony warmth that is the backbone of so much home-style Chinese cooking. The result is a punchy, savory jiaozi that tastes like a kitchen full of fresh green onion.
Pan-fry them for a crisp base and a sizzling aroma, steam to keep the scallion sweet and bright, or boil about 10 minutes until they surface. They shine with a simple soy-and-vinegar dip. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. 21 oz (GG374).
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Frequently Asked Questions
Is the green onion flavor strong? +
It is pleasantly aromatic rather than overpowering, giving the pork a sweet, fragrant lift that defines classic home-style dumplings.
Which cooking method brings out the aroma? +
Pan-frying releases a sizzling, fragrant scallion aroma, while steaming keeps the green onion flavor sweet and clean.
What should I serve alongside? +
A light soy-and-rice-vinegar dipping sauce is all you need, with chili oil for those who want a touch of heat.
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