Great Wall
Great Wall Pork & Green Onion Dumplings
Available Sizes & SKU
- 21 oz (GG374)
Aromatic and unfussy, Great Wall Pork & Green Onion Dumplings let two simple ingredients shine. Plenty of sliced scallion is folded through juicy ground pork, infusing the filling with a sweet, fragrant oniony warmth that is the backbone of so much home-style Chinese cooking. The result is a punchy, savory jiaozi that tastes like a kitchen full of fresh green onion.
Pan-fry them for a crisp base and a sizzling aroma, steam to keep the scallion sweet and bright, or boil about 10 minutes until they surface. They shine with a simple soy-and-vinegar dip. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. 21 oz (GG374).
Wholesale & foodservice
Buying dumplings by the case?
Pork, chicken and vegetable dumplings, potstickers and xiao long bao, supplied frozen by the case for retail and foodservice. See wholesale case packs.
Frequently Asked Questions
Is the green onion flavor strong? +
It is pleasantly aromatic rather than overpowering, giving the pork a sweet, fragrant lift that defines classic home-style dumplings.
Which cooking method brings out the aroma? +
Pan-frying releases a sizzling, fragrant scallion aroma, while steaming keeps the green onion flavor sweet and clean.
What should I serve alongside? +
A light soy-and-rice-vinegar dipping sauce is all you need, with chili oil for those who want a touch of heat.
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