Products by Category
Fish Cake
Fish Cakes are made with premium ingredients for a fresh taste and springy texture. They are perfect for hot pot, soups, or stir-fries.
About Fish Cake from Great River Food
Fish cakes are patties of seasoned ground fish paste that are formed and fried, giving a golden surface and a firm, bouncy interior. Popular across Asian cuisines, they are sliced into noodle soups, hot pot, and curries, or stir-fried with vegetables. Great River Food makes Flamingo Fried Fish Cakes, a frozen ready-to-cook product that simply needs reheating and slicing before being added to your favorite dishes.
Frequently Asked Questions
How do you cook frozen fish cakes? +
Heat them thoroughly by pan-frying, steaming, boiling, or simmering in broth, then slice and serve. Because they are fried, they reheat quickly.
What dishes use fish cakes? +
Slice them into noodle soups, hot pot, fish ball soup, and stir-fries, or enjoy them on their own with dipping sauce.
Are fried fish cakes already cooked? +
They are fried during production but are sold frozen and should be reheated until piping hot before eating.
