Nem Nướng — Cured Pork BBQ Skewer

Ingredients

• 1 pack Quê Hương Cured Pork for BBQ
• Rice paper
• Vermicelli
• Green leaf lettuce
• Mint
• Perilla leaf
• Basil
• Skewers

Directions

1. Cut bell peppers and onions into dice.
2. Form Quê Hương Cured Pork for BBQ into meatballs.
3. Precook the meatballs in the microwave for 1 minute.
4. Put meatballs onto skewers.
5. Grill or fry the meatballs, a few skewers at a time, turning frequently until golden brown.
6. Wet rice paper and wrap the Nem Nướng with your favorite accompaniments.
7. Dip in fish sauce or peanut butter sauce and enjoy.