Bánh Mì Chả Lụa — Vietnamese Style Sandwich

Ingredients

• One baguette
• One package of Quê Hương Pork Meatloaf
• One package of QH Pork Skin Loaf
• Pork roll sausage
• Pickled carrots, daikon, and pickles (Đồ Chua)
• Sliced cucumber
• Sliced jalapeño
• Fresh cilantro
• Liver pâté
• Vietnamese mayo (add 1/2 teaspoon garlic salt to 1 cup of regular mayo)

Directions

1. Slice the baguette lengthwise.
2. Spread liver pâté and mayo on the bread according to your preference.
3. Add sliced cucumber, jalapeño, and cut cilantro.
4. Arrange sliced meat and vegetables on the baguette.