Bánh Mì Charcuterie Board

Ingredients

• Baguette
• One package of Quê Hương Pork Meatloaf
• One package of QH Pork Skin Loaf
• Pork roll sausage
• Pickled carrots, daikon, and pickles (Đồ Chua)
• Sliced cucumber
• Sliced jalapeño
• Fresh cilantro
• Liver pâté
• Vietnamese mayo (add 1/2 teaspoon garlic salt to 1 cup of regular mayo)

Directions

1. Slice various meatloaf and arrange on board.
2. Cut baguette and vegetables into slices.
3. Customize and build your own Bánh Mì bite — start with a baguette slice, then add liver pâté, mayo, meat, and vegetables.