Quê Hương
Quê Hương Chinese Style Sausage
Available Sizes & SKU
- 10 oz (GQ430)
A Vietnamese-kitchen take on a Cantonese classic, Quê Hương Chinese Style Sausage delivers the lạp xưởng so many cơm and xôi dishes rely on. These firm, slender cured pork links bring a savory-sweet, gently fragrant flavor and a satisfying chew, sliced thin to crown a bowl of broken rice, fried rice, or steamed sticky rice.
Steam the coins over rice until plump, pan-fry until the edges crackle, or stir-fry with vegetables for a quick weeknight plate; they are also classic in xôi and clay-pot rice. Cook fully before serving. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats. Available in a 10 oz (GQ430) package.
Interested in this product?
Contact us for product and distribution inquiries
Reach out to learn more about availability, product details, and wholesale opportunities.
Frequently Asked Questions
What is lạp xưởng? +
Lạp xưởng is the Vietnamese name for Chinese-style cured pork sausage, slightly sweet and savory and beloved in rice and noodle dishes.
Does it need to be cooked? +
Yes. Steam, pan-fry, or stir-fry the slices until fully cooked before eating; it is not a ready-to-eat product.
How do I use it in Vietnamese cooking? +
Slice it thin over cơm tấm or fried rice, fold it into xôi sticky rice, or stir-fry it with greens for an everyday meal.
More Sausage
Browse more products from this category.
