Quê Hương
Quê Hương Chinese Style Sausage
Available Sizes & SKU
- 10 oz (GQ430)
A Vietnamese-kitchen take on a Cantonese classic, Quê Hương Chinese Style Sausage delivers the lạp xưởng so many cơm and xôi dishes rely on. These firm, slender cured pork links bring a savory-sweet, gently fragrant flavor and a satisfying chew, sliced thin to crown a bowl of broken rice, fried rice, or steamed sticky rice.
Steam the coins over rice until plump, pan-fry until the edges crackle, or stir-fry with vegetables for a quick weeknight plate; they are also classic in xôi and clay-pot rice. Cook fully before serving. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats. Available in a 10 oz (GQ430) package.
Wholesale & foodservice
Buying lap cheong by the case?
Cured Chinese sausage, sweet sausage and Taiwanese sausage, supplied by the case to grocers, distributors and restaurants. See our wholesale program.
Frequently Asked Questions
What is lạp xưởng? +
Lạp xưởng is the Vietnamese name for Chinese-style cured pork sausage, slightly sweet and savory and beloved in rice and noodle dishes.
Does it need to be cooked? +
Yes. Steam, pan-fry, or stir-fry the slices until fully cooked before eating; it is not a ready-to-eat product.
How do I use it in Vietnamese cooking? +
Slice it thin over cơm tấm or fried rice, fold it into xôi sticky rice, or stir-fry it with greens for an everyday meal.
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