Great Wall
Great Wall Chinese Style Sausage
Available Sizes & SKU
- 12 oz (GG323)
Great Wall Chinese Style Sausage is the pantry staple every Cantonese cook reaches for. Slim, firm, and burnished a deep red-brown, this cured pork sausage carries the signature savory-sweet, lightly wine-scented flavor of traditional lap cheong. Its dense texture slices into neat coins that fan across a clay pot of rice or scatter through a wok of fried rice.
Steam the slices over jasmine rice until they turn glossy, pan-fry for crisp caramelized rims, or toss into a fast stir-fry with bok choy and ginger. They are essential to sticky rice and lo mai gai. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats. Packaged in a 12 oz (GG323) size.
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Frequently Asked Questions
Can I eat this sausage without cooking it? +
No, it should always be cooked first. Steaming, pan-frying, or stir-frying brings out its savory-sweet flavor and proper texture.
What is lap cheong used for? +
It is a backbone of Cantonese cooking, prized in clay-pot rice, fried rice, sticky rice, and quick stir-fries with vegetables.
How long does it keep? +
Store it frozen for long-term keeping and refrigerate after thawing. Use thawed sausage within a few days and cook before serving.
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