Great Wall
Great Wall Chinese Style Sausage
Available Sizes & SKU
- 12 oz (GG323)
Great Wall Chinese Style Sausage is the pantry staple every Cantonese cook reaches for. Slim, firm, and burnished a deep red-brown, this cured pork sausage carries the signature savory-sweet, lightly wine-scented flavor of traditional lap cheong. Its dense texture slices into neat coins that fan across a clay pot of rice or scatter through a wok of fried rice.
Steam the slices over jasmine rice until they turn glossy, pan-fry for crisp caramelized rims, or toss into a fast stir-fry with bok choy and ginger. They are essential to sticky rice and lo mai gai. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats. Packaged in a 12 oz (GG323) size.
Wholesale & foodservice
Buying lap cheong by the case?
Cured Chinese sausage, sweet sausage and Taiwanese sausage, supplied by the case to grocers, distributors and restaurants. See wholesale and private label options.
Frequently Asked Questions
Can I eat this sausage without cooking it? +
No, it should always be cooked first. Steaming, pan-frying, or stir-frying brings out its savory-sweet flavor and proper texture.
What is lap cheong used for? +
It is a backbone of Cantonese cooking, prized in clay-pot rice, fried rice, sticky rice, and quick stir-fries with vegetables.
How long does it keep? +
Store it frozen for long-term keeping and refrigerate after thawing. Use thawed sausage within a few days and cook before serving.
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