Great Wall
Great Wall Chinese Style Sweet Sausage
Available Sizes & SKU
- 12 oz (GG321)
Sweeter than the original, Great Wall Chinese Style Sweet Sausage is cured with extra sugar for a mellow, candied richness. Each firm pork link balances honeyed sweetness against deep savory and wine notes, the rendered fat turning silky and fragrant as it cooks. Sliced into thin coins, it lends a dessert-like warmth to clay-pot rice, sticky rice, and stir-fries.
Steam the slices over rice to bloom the sweetness, pan-fry until the edges caramelize, or stir-fry with greens and a touch of soy. It is a favorite in lo mai gai and festive rice dishes. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats. Sold in a 12 oz (GG321) package.
Interested in this product?
Contact us for product and distribution inquiries
Reach out to learn more about availability, product details, and wholesale opportunities.
Frequently Asked Questions
What makes this the sweet version? +
It is cured with more sugar than the standard Great Wall sausage, so it tastes distinctly sweeter while keeping the savory cured-pork depth.
Is cooking required before eating? +
Yes. Like all Chinese cured sausage, it must be cooked through by steaming, pan-frying, or stir-frying before you eat it.
Which rice dishes suit it best? +
It is wonderful in clay-pot rice and sticky rice, where the sweet rendered fat soaks into the grains and perfumes the dish.
More Sausage
Browse more products from this category.
