Flamingo
Flamingo Chinese Sweet Sausage
Available Sizes & SKU
- 12 oz (GF141)
If you love the sugar-kissed side of lap cheong, Flamingo Chinese Sweet Sausage delivers it. This cured pork link leans noticeably sweeter than the standard style, with rounded honeyed notes balancing the rich, wine-cured pork. The fat renders into glossy pockets as it cooks, lending fragrant sweetness to every grain in a steaming bowl of clay-pot or fried rice.
Slice thin and steam atop rice to coax out the sweetness, pan-fry for caramelized edges, or stir-fry with snap peas and scallions. It is a natural in sticky-rice dishes and lo mai gai. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats. Comes in a 12 oz (GF141) package.
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Frequently Asked Questions
How is the sweet version different from regular Chinese sausage? +
It is cured with more sugar, giving a softer, honeyed sweetness alongside the savory pork. The regular style tastes more savory and wine-forward.
Do I need to cook it first? +
Yes. Despite being cured and dried, it must be cooked through before serving, whether steamed, pan-fried, or stir-fried.
Can I add it to fried rice? +
Absolutely. Dice or thin-slice it and stir-fry with the rice so the sweet rendered fat coats every grain.
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