Flamingo
Flamingo Taiwanese Sausage
Available Sizes & SKU
- 7 oz (GF161)
- 14 oz (GF162)
- 5 lbs (GF163)
Flamingo Taiwanese Sausage offers a plumper, juicier alternative to Cantonese lap cheong, built in the night-market tradition. These pork links are noticeably sweeter and more tender, with a coarser grind and a hint of garlic that makes them a street-food favorite. Grill or pan-fry them whole and serve hot, often tucked into a rice-sausage bun or sliced over rice.
Pan-fry or grill the links until browned and juicy, then slice on the bias; they are classic with raw garlic cloves, pickles, and steamed rice. They also stir-fry well with peppers and onions. Cooked and packaged in the USA at USDA- and FDA-registered facilities with no added trans fats. Offered in 7 oz (GF161), 14 oz (GF162), and 5 lbs (GF163).
Interested in this product?
Contact us for product and distribution inquiries
Reach out to learn more about availability, product details, and wholesale opportunities.
Frequently Asked Questions
How does Taiwanese sausage differ from Chinese lap cheong? +
Taiwanese sausage is plumper, juicier, and softer with a coarser grind and garlicky sweetness, while lap cheong is drier, firmer, and thinner.
What is the best way to cook it? +
Grill or pan-fry the whole links until browned and cooked through, then slice. It must be fully cooked before eating.
What sizes are available? +
It comes in a 7 oz pack, a 14 oz pack, and a 5 lb bulk size for larger gatherings or food-service use.
More Sausage
Browse more products from this category.
