Stir Fry Mushroom with Shrimp Balls

Ingredients

• 1 pack 7 oz Great Wall Bread Shrimp Balls
• 1/2 lb fresh straw mushrooms
• 1 green onion
• 3 slices of ginger
• 1 spoon cooking wine
• 1 tsp corn starch
• 1 tsp white pepper powder
• 1 pinch of salt

Directions

1. Cut the green onion into sections and slice the ginger.
2. Boil the shrimp balls in hot water for 3 minutes. Remove and set aside.
3. Add a pinch of salt to the water. Briefly boil the straw mushrooms, then remove them, rinse with cold water, and set aside.
4. Add 2 tablespoons of cooking oil in a pan over high heat until nearly smoking. Add the shrimp balls and briefly stir-fry, then remove and set aside.
5. Leave a little oil in the pan over high heat. Add the green onion and ginger and stir-fry until fragrant. Add the mushrooms, shrimp balls, cooking wine, salt, white pepper, and cornstarch slurry, then stir-fry until well combined.