Great Wall
Great Wall Vegetable & Chicken Potstickers
Available Sizes & SKU
- 16 oz (GG382)
Built for that irresistible crispy-bottom crunch, Great Wall Vegetable & Chicken Potstickers wrap lean ground chicken and a medley of garden vegetables in a sturdy pleated skin made for the pan. The veggies keep the filling fresh and juicy while the chicken stays light, giving you the golden, pan-seared guotie experience that disappears fast at the table.
Pan-fry for the signature crisp bottoms: sear in a little oil until golden, add a splash of water, then cover and steam until cooked through and the filling is hot. Serve with soy-vinegar dip or chili crisp. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. 16 oz (GG382).
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Frequently Asked Questions
How do I get the bottoms crispy? +
Sear them in oil until golden, then add a splash of water and cover to steam through. The water evaporates, leaving crisp, browned bottoms.
What is the difference between potstickers and dumplings? +
Potstickers are dumplings specifically pan-fried so one side turns crisp and golden, while the rest stays tender from steaming.
Are these a lighter option? +
The lean chicken and vegetable filling makes them a lighter choice than all-pork potstickers, while still tasting savory and satisfying.
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