Great Wall
Great Wall Pork Xiao Long Bao
Available Sizes & SKU
- 16 oz (GG381)
The original Shanghai icon, Great Wall Pork Xiao Long Bao seal seasoned ground pork and a rich, savory broth inside a gossamer-thin pleated wrapper. As they steam, the gelled stock turns to molten soup, so the first bite releases a warm rush of porky, aromatic broth. This is the soup dumpling in its purest, most traditional form.
Steam only, never boil: arrange them in a single layer over parchment or cabbage and steam until the skins are translucent and the soup is hot throughout. Dip in black vinegar with fresh ginger to brighten the rich filling. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. 16 oz (GG381).
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Frequently Asked Questions
What exactly is xiao long bao? +
It is a Shanghai-style steamed soup dumpling, with a thin wrapper enclosing seasoned pork and a broth that melts from gelatin as it cooks.
Should I thaw them before steaming? +
No. Steam them straight from frozen until the wrappers turn translucent and the broth inside is piping hot, so the soup stays sealed.
What is the classic accompaniment? +
Black (Chinkiang) vinegar with thin strips of fresh ginger is the traditional dip, cutting the richness of the pork broth.
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