Great Wall
Great Wall Pork & Shrimp with Shiitake & Wood Ear Mushroom Mini Dumplings
Available Sizes & SKU
- 21 oz (GG377)
Layered with earthy mushrooms, Great Wall Pork & Shrimp with Shiitake & Wood Ear Mushroom Mini Dumplings are a textural feast. Meaty shiitake brings savory umami, crunchy wood ear adds a signature snappy bite, and sweet shrimp and pork round out a filling with remarkable depth. These minis taste like a restaurant dim sum special you can make at home in minutes.
Steam to showcase the mushrooms' aroma, pan-fry for a crisp shell, or boil about 10 minutes until they surface. The filling is savory enough to enjoy with just a light soy or chili-oil dip. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. 21 oz (GG377).
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Frequently Asked Questions
What is wood ear mushroom like? +
Wood ear is a dark, gently flavored mushroom prized for its crunchy, snappy texture, which adds contrast to the soft filling.
Why combine shiitake and shrimp? +
Shiitake delivers deep savory umami while shrimp adds sweetness and spring, creating a layered, restaurant-style flavor in every bite.
Is steaming or pan-frying better? +
Steaming best showcases the mushroom aroma, while pan-frying adds a crisp shell. Both work well, so choose your favorite texture.
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