Great Wall
Great Wall Pork & Shrimp with Leek Mini Dumplings
Available Sizes & SKU
- 21 oz (GG379)
Surf-and-turf in a single bite, Great Wall Pork & Shrimp with Leek Mini Dumplings combine succulent shrimp and savory ground pork with the mellow, garlicky sweetness of leek. The shrimp adds a springy snap and subtle brininess that plays off the rich pork, while the leek ties it all together. Their petite size makes the layered seafood filling feel like a true delicacy.
Steam these minis for just a few minutes to keep the shrimp tender, pan-fry for crisp bottoms, or boil roughly 10 minutes until they float. A ginger-and-black-vinegar dip flatters the seafood. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. 21 oz (GG379).
Interested in this product?
Contact us for product and distribution inquiries
Reach out to learn more about availability, product details, and wholesale opportunities.
Frequently Asked Questions
What does the shrimp add? +
Shrimp lends a springy, snappy bite and a subtle sweetness from the sea that contrasts beautifully with the savory pork and leek.
How do I avoid overcooking the shrimp? +
Because these are mini dumplings, cook just until they float or the wrappers turn glossy, usually only a few minutes, so the shrimp stays tender.
Are these suitable for a dim sum spread? +
Definitely. Their bite-size format and seafood filling make them an elegant addition to any dim sum or appetizer platter.
More Dumplings
Browse more products from this category.
