Great Wall
Great Wall Pork & Celery Dumplings
Available Sizes & SKU
- 21 oz (GG373)
For anyone who loves a little crunch and a fresh, green snap, Great Wall Pork & Celery Dumplings answer the call. Finely chopped celery threads through savory ground pork, lending a crisp texture and a clean, slightly peppery aroma that cuts the richness. This northern-Chinese favorite is prized for feeling lighter and more refreshing than heavier pork fillings.
Boil for around 10 minutes until they float, steam for a delicate skin, or pan-fry for a crisp underside. A dip of black vinegar with slivered ginger highlights the celery's herbal edge. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. 21 oz (GG373).
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Frequently Asked Questions
What does celery add to the filling? +
Celery brings a crisp texture and a fresh, lightly peppery aroma that lightens the pork and keeps each bite refreshing.
Are these dumplings less greasy than other pork ones? +
Many people find them so. The celery's freshness balances the pork, giving a cleaner, lighter overall taste.
How long do I boil them? +
Boil from frozen for about 10 minutes, until the dumplings float to the surface and the pork filling is cooked through.
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