Great Wall
Great Wall Pork & Cabbage in Black Bean Sauce Mini Dumplings
Available Sizes & SKU
- 21 oz (GG378)
Deep, salty-savory fermented black bean sauce is what sets Great Wall Pork & Cabbage in Black Bean Sauce Mini Dumplings apart. Juicy ground pork and crisp napa cabbage soak up the umami-rich douchi seasoning, delivering a bolder, more aromatic filling than a plain pork-and-cabbage jiaozi. The mini format packs that big Cantonese flavor into a single satisfying bite.
Steam to keep the black bean aroma intense, pan-fry for crackly bottoms, or boil about 10 minutes until they float. They need little extra sauce, though a touch of chili oil amplifies the savory depth. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. 21 oz (GG378).
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Frequently Asked Questions
What is black bean sauce in these dumplings? +
It is a savory seasoning made from fermented soybeans (douchi), which adds a rich, salty umami depth to the pork and cabbage filling.
Do they need a dipping sauce? +
Not necessarily, since the black bean filling is already well seasoned. A little chili oil or fresh chili adds heat if you like.
What is the best way to highlight the flavor? +
Steaming keeps the fermented black bean aroma front and center, while pan-frying adds a crisp, toasty contrast.
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