Great Wall
Great Wall Chicken & Cilantro Dumplings
Available Sizes & SKU
- 21 oz (GG376)
Bright, herbaceous, and light on the palate, Great Wall Chicken & Cilantro Dumplings fold tender ground chicken with a generous lift of fresh cilantro into a thin, pleated wrapper. The cilantro carries a citrusy, grassy note that keeps the filling juicy rather than heavy, making these a refreshing take on the classic jiaozi for any dim sum spread.
Steam for soft, glossy skins, pan-fry to crisp the base, or boil for about 10 minutes until they float and the filling is cooked through. Pair with soy and chili oil, or a splash of rice vinegar to echo the herb. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. 21 oz (GG376).
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Frequently Asked Questions
What gives these dumplings their fresh flavor? +
Real cilantro folded into the ground chicken adds a citrusy, grassy brightness that balances the savory filling and keeps each bite light.
Can I cook them straight from frozen? +
Yes. Cook directly from frozen by steaming, pan-frying, or boiling about 10 minutes until the chicken filling is fully cooked. There is no need to thaw.
What dipping sauce works best? +
A simple soy-and-chili-oil dip works well, and a little rice vinegar plays nicely off the cilantro's herbal note.
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