Great Wall
Great Wall Chicken & Cilantro Dumplings
Available Sizes & SKU
- 21 oz (GG376)
Bright, herbaceous, and light on the palate, Great Wall Chicken & Cilantro Dumplings fold tender ground chicken with a generous lift of fresh cilantro into a thin, pleated wrapper. The cilantro carries a citrusy, grassy note that keeps the filling juicy rather than heavy, making these a refreshing take on the classic jiaozi for any dim sum spread.
Steam for soft, glossy skins, pan-fry to crisp the base, or boil for about 10 minutes until they float and the filling is cooked through. Pair with soy and chili oil, or a splash of rice vinegar to echo the herb. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats. 21 oz (GG376).
Wholesale & foodservice
Buying dumplings by the case?
Pork, chicken and vegetable dumplings, potstickers and xiao long bao, supplied frozen by the case for retail and foodservice. See wholesale and private label options.
Frequently Asked Questions
What gives these dumplings their fresh flavor? +
Real cilantro folded into the ground chicken adds a citrusy, grassy brightness that balances the savory filling and keeps each bite light.
Can I cook them straight from frozen? +
Yes. Cook directly from frozen by steaming, pan-frying, or boiling about 10 minutes until the chicken filling is fully cooked. There is no need to thaw.
What dipping sauce works best? +
A simple soy-and-chili-oil dip works well, and a little rice vinegar plays nicely off the cilantro's herbal note.
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