Flamingo
Flamingo Fish Paste with Pork
Available Sizes & SKU
- 16 oz (GF123)
Combining smooth fish paste with savory ground pork, Flamingo Fish Paste with Pork delivers a richer, more umami-forward profile than seafood-only blends. The pork adds juiciness and depth that holds up beautifully in broth, so the paste shapes cleanly into bouncy balls and makes a hearty filling for stuffed vegetables and hot pot favorites.
Scoop directly into bubbling hot pot, form into balls for noodle soup, or pack into hollowed tofu, peppers, and eggplant before steaming or braising. Because it is raw, cook it fully until set throughout. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats or borax. Sold in 16 oz (GF123).
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Frequently Asked Questions
Does the pork make it taste fishy or porky? +
It strikes a balance: the fish paste stays light and tender while the pork adds savory richness and a juicier bite.
Can I freeze leftover paste? +
Keep it frozen until use and cook what you portion out; avoid refreezing paste that has fully thawed.
What dishes suit this best? +
It shines in hot pot, stuffed tofu and peppers, and hearty noodle soups where you want a meatier fish ball.
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