Flamingo
Flamingo Fish Paste with Chicken
Available Sizes & SKU
- 16 oz (GF122)
Flamingo Fish Paste with Chicken blends silky surimi-style fish paste with tender minced chicken for a milder, meatier bite than all-seafood versions. The chicken rounds out the ocean-fresh flavor and gives the paste extra body, making it a versatile base for hot pot dumplings, hand-shaped balls, and homemade fish cakes.
Spoon spoonfuls straight into simmering hot pot or congee, roll into springy balls, or stuff into tofu puffs and bitter melon before poaching. This paste is raw, so cook it through until firm and opaque. Cooked and packaged in the USA at USDA- and FDA-registered facilities, with no added trans fats or borax. Available in 16 oz (GF122).
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Frequently Asked Questions
How is this different from plain fish paste? +
Minced chicken is folded into the fish paste, giving a meatier, milder flavor and a slightly firmer, fuller texture than seafood-only paste.
Do I need to cook it before eating? +
Yes. This is a raw paste and must be cooked completely until the centers are firm and no longer translucent.
What can I make with it? +
Use it for hot pot balls, stuffed tofu or vegetables, fish cakes, and noodle-soup toppings.
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